This smooth and bold Puerh made in Yunnan, China has an “earthy” profile. The rich and woodsy flavor is reminiscent of a walk through the woods after a spring rain. Contains caffeine.
Preparations - Steep 1 tablespoon per cup @212 for 5 – 6 minutes. This tea will yield several infusions.
2 ounces packed in a foil lined bag sealed with gold debossed tea cup clip.