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This smooth and bold Puerh made in Yunnan, China has an “earthy” profile.  The rich and woodsy flavor is reminiscent of a walk through the woods after a spring rain. Contains caffeine.

Preparations -  Steep 1 tablespoon per cup @212 for 5 – 6 minutes.  This tea will yield several infusions.

2 ounces packed in a foil lined bag sealed with gold debossed tea cup clip.


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